If you are interested in fine dining and a memorable experience, then Ninety Acres Culinary Center at Natirar in Peapack, New Jersey is the place to go! This 15-month old restaurant is situated on a 500 acre estate that was once owned by the King of Morocco. The estate carriage house was transformed into an exceptional restaurant by David Rockwell of the Rockwell Team. Its warm, inviting ambiance boasts rich, classic materials and design with wood floors and ceilings, butternut millwork, walnut furniture, green stressed leather seating and large windows that create a connection with the surrounding bucolic setting. The restaurant wizardry by Chef David C. Felton is unmatched. The recipes are delicious and exciting and leave your palette and well being with a blissful satisfying feeling. Complimentary carafes of bubbling and still water are at every table. The bread basket is filled with the most delectable assortment. Their creative, original cocktails incorporate ingredients indigenous to country living. Ninety Acres also has a Wine School and Cooking School and will be able to serve foods that are raised and grown on the property’s own farm. The service is simply impeccable and leaves nothing to be desired. At the end of your delightful dinner, if you should request a “doggie bag”, your server will provide you with a number tag to retrieve your food when you leave. Truly sophisticated dining you will not forget.
If you intend to move to or visit Somerset County, just know that the twin boroughs of Peapack/Gladstone has other exceptional restaurants as well, which I will discuss in future blogs.
Posted by:
Bella Wilgus
